Steak - cooking recipe

Ingredients

2 lb. round steak
1/4 c. flour
2 tsp. salt
1/8 tsp. pepper
1 tsp. dry mustard
1 onion (optional)
3 tsp. Worcestershire sauce

Preparation

Combine dry ingredients.
Coat meat.
Brown meat on both sides.
Add liquid.
Simmer on low heat for 2 hours.