Two Finger Cookies - cooking recipe

Ingredients

3/4 c. margarine
3/4 c. dry cocoa
1 c. sugar
1 egg
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. black pepper
3/4 tsp. cinnamon
1/4 tsp. ground cloves
1 1/2 tsp. vanilla
1 1/2 c. flour

Preparation

In large mixing bowl, cream margarine, cocoa and sugar. Beat in egg. Add in one at a time and stir the baking powder, salt, black pepper, cinnamon, cloves and vanilla. Mix in flour. Roll into 3/4-inch balls. Place 1 1/2-inches apart on greased cookie sheets. Flatten balls to 1/4-inch thickness with 2 of your fingers to make design. Bake in preheated 375\u00b0 oven for 8 minutes. Yield: 3 dozen.