Oven Scrambled Eggs - cooking recipe

Ingredients

20 eggs
2 c. hot milk
1 1/2 tsp. salt
2 Tbsp. margarine
1 c. cooked, diced bacon, drained or 1 c. grated cheese

Preparation

Beat eggs slightly.
Add milk and salt and mix well.
Add bacon or cheese.
Melt margarine in a 9 x 13-inch pan in the oven. Add egg mixture.
Bake at 350\u00b0 about 30 minutes.
Stir several times.