Oven Roasted Carrots - cooking recipe

Ingredients

2 lbs. baby carrots
4 small onions, quartered
6 garlic cloves, peeled
2 Tbsp. olive or vegetable oil
2 tsp. white wine vinegar or cider vinegar
1-2 tsp. dried thyme, to taste
1/2 tsp. salt
pepper to taste

Preparation

Place carrots, onions, and garlic in two greased 15x10x1-inch baking pans. Drizzle with oil and vinegar. Sprinkle with thyme, salt and pepper; toss gently to coat. Cover and bake at 450\u00b0 for 20 minutes; stir. Bake, uncovered for 10 minutes; stir again. Bake 10 minutes longer or until carrots are crisp-tender. 8 servings.