Pineapple Cheese Casserole - cooking recipe

Ingredients

3 (15 oz.) cans pineapple chunks
2-1/2 c. shredded cheddar cheese
1/2 c. pineapple juice
1/2 c. all-purpose flour
1 c. white sugar
30 buttery round crackers, crushed
1/2 c. butter, sliced

Preparation

Preheat oven to 350\u00b0.
In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar.
Spoon into a 9 x 13 inch baking dish.
Top with crushed crackers and butter slices.
Bake in preheated oven for 30 minutes.
Yield:
12 servings.