Apple Butter - cooking recipe

Ingredients

16 c. apples
8 c. sugar
1/2 c. vinegar
4 tsp. cinnamon
4 tsp. allspice

Preparation

Cook apples and run through sieve or food processor.
Add all ingredients and cook for 1 1/2 hours on low heat.
Fill jars and place in hot water.
Boil to assure sealing of lids (30 minutes).