Goulash - cooking recipe

Ingredients

1 lb. hamburger
1 small chopped onion
rice
1 medium can tomato juice

Preparation

Brown hamburger and chopped onion.
Season with salt and pepper; drain.
Cook rice as directed.
Add hamburger mixture.
Stir in tomato juice, 1/2 or 3/4 of the can.
Do not make soupy.
Bake at 350\u00b0 for 1 hour, covered.
May also use macaroni instead of rice.