Shirley'S Caramel Pie - cooking recipe

Ingredients

3 egg yolks
1 c. milk
1 c. sugar
6 Tbsp. flour
2 Tbsp. butter
1/8 tsp. vanilla

Preparation

Mix flour and sugar and add 1/2 cup milk and mix well.
Beat egg yolks separately, then add to mixture.
Add remaining milk, butter, and vanilla.
Cook until thick (stir constantly).
Set aside.
Pour 1/2 cup sugar into small iron skillet and brown slowly.
Mix well into other mixture.
Pour into cooked pie shell; add meringue and brown.