Stuffed Eggplant Platter - cooking recipe

Ingredients

3 medium eggplants
1 1/2 lb. ground beef (cooked)
1 medium can tomato sauce
1 tsp. garlic salt
1/8 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano
1/2 tsp. green onions, minced
18 slices Mozzarella cheese
2 pkg. green beans (frozen)

Preparation

Cut eggplants evenly in half lengthwise.
With a knife, carefully remove eggplant meat to a bowl.
Be sure the eggplant shells are 1/2-inch thick.
Chop eggplant meat in bowl.
Add ground beef, tomato sauce, garlic salt, salt, pepper, oregano and green onions.
Mix thoroughly.