Macaroni And Chipped Beef Casserole - cooking recipe

Ingredients

1 1/2 c. macaroni
1 pkg. chipped beef
1 pkg. shredded Cheddar cheese
1 can cream of mushroom soup
1 1/2 c. milk

Preparation

Cook macaroni and drain.
Tear beef in small pieces.
Combine beef, cheese, milk and soup in 2-quart casserole dish.
Add macaroni; combine thoroughly and top with bread crumbs.
Dot with butter.
Bake at 350\u00b0 for 25 to 30 minutes.