Cashew Chicken - cooking recipe

Ingredients

2 Tbsp. margarine
16 oz. chicken
1 Tbsp. soy sauce
2 to 3 oz. cream cheese
2 Tbsp. margarine
2 c. broccoli (optional)
1 large onion (large pieces)
8 oz. mushrooms
1 Tbsp. soy sauce
1/2 c. cashews

Preparation

Saute first 3
ingredients
until
done
on medium-high (approximately 10 minutes).
Add
cream
cheese
to
center of pan, reduce heat and cook
5 minutes.
Stir and blend in cream cheese.
Set aside.
In
same skillet put 2 tablespoons margarine, broccoli, onion,
mushrooms
and soy sauce.
Stir-fry on high approximately 5 minutes just until color of onion/broccoli changes.
Add in chicken
and simmer 5 to 10 minutes.
Stir in cashews if desired.