Icebox Cookies - cooking recipe

Ingredients

1 c. butter
2 eggs
2 c. brown sugar
1 tsp. vanilla
1 tsp. soda
1/2 tsp. cream of tartar
1/2 tsp. salt
3 1/2 c. flour

Preparation

Cream butter and sugar; add eggs (well beaten).
Sift soda, cream of tartar and salt with the flour.
Add to mixture.
Mold into a loaf and place in refrigerator overnight.
Slice off or soften dough by leaving out in room temperature enough to roll out.
Cut in shapes desired.
Bake at 400\u00b0 until brown.