Apricot Jello Salad - cooking recipe

Ingredients

2 pkg. apricot jello (or 1 large size)
2 bananas, sliced
1 large can crushed pineapple, save juice
1 c. miniature marshmallows

Preparation

Dissolve jello in 2 cups hot water.
Add 2 cups cold water and other ingredients.
Place in 9 x 13-inch dish.
Chill.