Microwave Scallops Cacciatore - cooking recipe

Ingredients

1 medium onion, chopped
1 green pepper, chopped
2 Tbsp. oil
1 garlic clove, minced
1 lb. scallops
1 can tomatoes, drained
1 (4 oz.) can mushrooms, drained
1 (8 oz.) can tomato sauce
1/4 c. dry white wine
1 1/4 tsp. salt
1/4 tsp. pepper
2 bay leaves
2 Tbsp. parsley

Preparation

Combine onion, green pepper, garlic and oil in 2-quart casserole.
Microwave for 3 minutes, uncovered.
Chop tomatoes and add remaining ingredients, except parsley.
Microwave, covered, for 6 minutes or until scallops are tender.
Sprinkle with parsley.