Apricot Chicken - cooking recipe

Ingredients

2 boneless, skinless chicken breasts
1 large can cooked apricots
1 c. red wine
1/2 c. Cheddar cheese
1 c. water

Preparation

Saute chicken in a large skillet with water until tender.
Add wine and apricots; cook for approximately 5 minutes more.
Bake in baking pan with Cheddar on top until cheese melts.