Pina Colada Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 can crushed pineapple
1 large Cool Whip
1 box frozen coconut

Preparation

Prepare and bake cake as stated on package.
Combine milk, cream of coconut and pineapple together.
Punch holes in top of cake while it is still hot and pour mixture over cake.
Top with Cool Whip and then sprinkle coconut over that.
Let cool and then place in refrigerator until time to serve.