Garden Zucchini Cheddar Bread - cooking recipe

Ingredients

1 c. chopped onion
1/4 c. margarine
2 1/2 c. buttermilk baking mix
1 Tbsp. minced parsley
1/2 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1/4 c. milk
3 eggs
1 1/2 c. shredded zucchini
1 c. shredded Cheddar cheese
3/4 c. toasted chopped almonds

Preparation

Saute onion in margarine in a skillet until tender.
Cool slightly.
Combine with baking mix and next 5 ingredients in a bowl.
Beat vigorously for 1 minute.
Stir in zucchini, Cheddar cheese and almonds.
Spread in a greased and floured 9-inch round baking pan.
Bake at 400\u00b0 for 40 minutes or until a toothpick inserted in the center comes out clean.
Cool slightly before removing from pan.
Yield:
12 slices.