Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (12 oz.) can white Shoe Peg corn, drained
1 (12 oz.) can French-cut green beans, drained
1/2 c. each: celery, onion and green pepper
1/2 tsp. salt and pepper
1 (2 oz.) jar pimento
1 c. cream of celery soup
1/2 c. sour cream
1/2 c. Cheddar cheese, grated
1 c. Ritz cracker crumbs
1/2 stick melted butter
1/2 c. almond slivers

Preparation

Bake at 350\u00b0 for 45 minutes.
Serves 12.