Batter Dinner Rolls - cooking recipe

Ingredients

1 stick oleo
1/2 c. milk
1/4 c. sugar
1 c. cold water
2 pkg. dry yeast
1 egg
1 tsp. salt
3 to 3 1/2 c. flour

Preparation

Place the first 3 ingredients in a pan.
Heat until oleo melts.
Add 1 cup cold water to heated mixture; stir and add yeast.
Then add egg and salt.
Stir in flour.
If needed, add more flour to get a bread-type dough consistency.
Let stand for 30 minutes.
Shape into balls and place in greased pan; let the dough rise for 20 minutes.
Bake at 400\u00b0 for 12 to 15 minutes. Makes 1 dozen rolls.