Baby Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1 egg, beaten
1 tsp. garlic salt
3/4 c. Italian bread crumbs
1 small onion, chopped finely
1 tsp. Italian seasoning

Preparation

Mix all ingredients together toughly. Form into small meatballs. Fry in hot oil until brown. For a dipping sauce, add 1/2 cup of catsup and 1/2 cup of Barbecue sauce together and mix well.