Chiperoo Bars - cooking recipe

Ingredients

2/3 c. cooking oil
1 lb. box brown sugar
2 3/4 c. sifted flour
1 (6 oz.) pkg. chocolate chips
2 1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 c. broken nuts

Preparation

Combine cooking oil and brown sugar.
Mix well.
Sift together the flour, baking powder and salt.
To the shortening mixture, add eggs, one at a time, beating well after each.
Blend in dry ingredients.
Add pecans and chocolate chips; mix well.
Pour into greased 15 x 10 x 1-inch pan.
Bake at 350\u00b0 for 25 minutes.
When almost cool, cut into bars.