Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
3/4 c. melted oleo
1/4 tsp. pepper
1 tsp. salt
1/2 c. chopped onion
2 cans cream of chicken soup
1 pt. sour cream
2 c. grated sharp cheese
2 c. crushed corn flakes or Stove Top stuffing

Preparation

Defrost potatoes. Combine in bowl with 1/2 cup oleo. Season with salt, pepper, onion, cheese, sour cream and soup. Place in 3-quart casserole (or two 1 1/2-quart). Mix remaining oleo with corn flakes. Sprinkle over top. Bake for 45 minutes at 375\u00b0.