Ingredients
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3/4 c. oleo
1 c. brown sugar
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 c. oatmeal
1 jar apricot filling
Preparation
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Grease 9 x 13-inch pan.
Mix oleo with sugar until smooth. Add flour, salt and baking soda; add oatmeal.
Press 1/2 of dough into pan.
Spread on jar of apricot filling.
Crumble remaining mixture over top.
Bake at 400\u00b0 for 20 to 25 minutes or until golden brown.
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