Cheese And Spinach Pie - cooking recipe

Ingredients

2 slices Swiss cheese (each 7 x 4-inch)
1 (9-inch) unbaked pie shell
1/2 c. cooked, chopped frozen spinach (10 oz. pkg.)
1/2 c. sliced mushrooms
1 (5 oz.) can ham, chicken or turkey
3 eggs, beaten
1 c. half and half
2 tsp. flour
1/2 tsp. salt
1/2 c. shredded Cheddar cheese

Preparation

Place Swiss cheese on bottom of pie shell.
Sprinkle with spinach, mushrooms and meat. Mix next 4 ingredients together. Pour into pie shell. Sprinkle with Cheddar cheese.
Bake at 350\u00b0 for 40 to 45 minutes.
Makes 4 main-dish servings.