Molly'S Chicken - cooking recipe

Ingredients

1 frying chicken, cut up
1 can cream of mushroom soup
1 c. sour cream
1/2 c. sherry
1 box instant white rice

Preparation

Wash and pat dry chicken, cut in pieces.
Put the pieces in a buttered casserole.
Now make a sauce of mushroom soup, sour cream and sherry.
Salt and pepper the chicken first and then pour sauce over chicken.
Bake uncovered in a 350\u00b0 oven for 1 hour.
A nice brown crust will form over the top of the chicken.
Serve over white rice.