Sweet And Sour Sausage - cooking recipe

Ingredients

1 1/2 lb. Hillshire Farm turkey sausage, thinly sliced
1 bottle red Kraft barbecue sauce
1 (8 oz.) jar peach preserves
1 large bell pepper, thinly sliced
1 small can chunk pineapple
1 can sliced water chestnuts
1 medium jar sliced mushrooms
1 large onion, chopped

Preparation

Combine barbecue sauce and preserves in a large skillet and bring to a boil.
Reduce heat and add remaining ingredients. Simmer for 30 minutes.
Serve over hot rice.