Fudge Nougats - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
1/2 c. oleo butter
1 c. semi-sweet chocolate pieces
1 c. finely crushed graham crackers
3/4 c. flour
3/4 c. chopped nuts
1 tsp. vanilla extract

Preparation

Combine sugar, milk and butter in saucepan.
Bring to rolling boil, stirring constantly.
Boil 10 minutes, stirring occasionally.
Remove from heat; add remaining ingredients and mix well.
Spread in well-buttered 12 x 8-inch pan.