Grandma Mason'S Congo Bars - cooking recipe

Ingredients

1 lb. brown sugar
2/3 c. melted butter
3 eggs
2 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 c. nuts
1 pkg. chocolate chips
1 Tbsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Pour melted butter over sugar.
Stir. Add the rest of the ingredients and mix well.
Pour into 10 x 15-inch greased and floured baking dish.
Bake at 350\u00b0 for 45 minutes.