Tomato Cheese Fondue - cooking recipe

Ingredients

2 Tbsp. margarine
1 c. chopped tomatoes
1/2 c. chopped onion
1 clove garlic, minced
1 can condensed Cheddar cheese soup
1/4 tsp. dry mustard
1 1/2 lb. Monterey Jack cheese
apple wedges (for dipping)

Preparation

In 3-quart saucepan over medium heat in hot butter, cook tomatoes, onion and garlic for 10 minutes or until mixture is slightly thickened, stirring often.
Stir in soup and mustard. Gradually add cheese, stirring until smooth after each addition. Pour cheese mixture into fondue pot and keep warm.
Serve with apple wedges.
Makes about 3 1/2 cups.