The Dip - cooking recipe

Ingredients

1 pkg. cream cheese, softened
1 pkg. Monterey Jack cheese
1 can chili (without beans; Armour)
tortilla chips

Preparation

In a glass pie plate or other dish of similar size, spread the cream cheese in an even layer.
Next, spoon in the chili and spread it into an even layer.
Finally slice cheese and make a third layer with it.
Cover with clear wrap and microwave until heated, approximately 4 minutes.
Warm chips and sit in a circle around dip and dig in.