Refrigerator Cucumber Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
1 c. sliced onions
1 3/4 c. sugar
1 c. white vinegar
2 tsp. salt
1 tsp. celery seed

Preparation

Put cucumbers
and onions in jar in layers and pour remaining ingredients over layers.
Do not stir or beat.
Let stand in refrigerator for two or three days or as long as you like.