Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
frozen hash browns
6 or 7 eggs
1 stick oleo or butter
1 pt. half and half or canned milk
3/4 lb. melted Velveeta cheese

Preparation

Brown the sausage.
Beat the eggs and combine with hash browns.
Mix together melted butter, milk and cheese.
Place all in a baking dish and top with Cheddar cheese.
Bake at 350\u00b0 for 45 to 60 minutes.