Chicken And Rice - cooking recipe
Ingredients
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1 fryer or 4 boneless chicken breasts
1 can cream of celery soup
2 cans cream of chicken soup
1/2 stick melted butter
1 can water
1 1/2 c. Minute rice (raw)
Preparation
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Combine all ingredients together.
Place chicken on top of rice mixture.
Bake, covered, 1 1/2 to 2 hours at 300\u00b0 or 325\u00b0.
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