Chicken And Rice - cooking recipe

Ingredients
    1 fryer or 4 boneless chicken breasts
    1 can cream of celery soup
    2 cans cream of chicken soup
    1/2 stick melted butter
    1 can water
    1 1/2 c. Minute rice (raw)
Preparation
    Combine all ingredients together.
    Place chicken on top of rice mixture.
    Bake, covered, 1 1/2 to 2 hours at 300\u00b0 or 325\u00b0.

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