Peanut Butter Paisley Brownies - cooking recipe

Ingredients

1/2 c. butter, softened
1/4 c. peanut butter
1 c. sugar
1 c. packed light brown sugar
3 eggs
1 to 2 c. chocolate chips
1 tsp. vanilla
2 c. unsifted flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. Hershey's syrup

Preparation

Blend butter and peanut butter in large mixing bowl.
Add sugar and brown sugar; beat well.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla.
Combine flour, baking powder and salt; add to peanut butter mixture.
Add chocolate chips.
Spread half the batter in greased 13 x 9-inch pan.
Spoon syrup over top.
Carefully spread with remaining batter.
Swirl with spatula or knife for marbled effect.