Stuffed Crab - cooking recipe

Ingredients

2 cups crab meat
1 onion, minced
1 bell pepper, minced
1 garlic bud, minced
1/2 cup bread crumbs
1/2 stick margarine
1/4 cup water
Juice of 1/2 lemon
1 Tbsp. parsley flakes
Dash of Worcestershire sauce
Dash of Tabasco
Salt and pepper to taste

Preparation

Brown onions, bell pepper, garlic in margarine.
Add crab meat, bread crumbs, water and lemon juice. Cook over low heat for 20 minutes.
Add parsley, sauces and seasonings. Place in shells or baking dish.
Sprinkle with bread crumbs and brown quickly in 450\u00b0 oven.