Fat Free French Dressing - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 c. diet ginger ale
2/3 c. white vinegar
artificial sweetener to equal 1/2 c. sugar
1 tsp. paprika
1/2 c. catsup
1 1/2 tsp. Worcestershire sauce
juice of 1 lemon
1 1/2 garlic cloves, minced
1 tsp. salt
1/4 c. grated sweet onion

Preparation

Dissolve gelatin in diet ginger ale in a blender.
Add vinegar, artificial sweetener, catsup, paprika, Worcestershire sauce, salt and lemon juice.
Blend at high speed until thoroughly mixed.
Pour into a glass jar.
Add onion and garlic.
Shake well and refrigerate.
Let stand 3 hours before using.