Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash brown potatoes
1 stick butter
1 (8 oz.) carton sour cream
1 c. grated Cheddar cheese
1 can cream of chicken soup
1/4 c. chopped onion
1/4 c. chopped green pepper
salt and pepper to taste

Preparation

Mix all together and pour in a greased casserole.
Top with paprika and more grated cheese.
Bake at 350\u00b0 for 45 minutes to 1 hour.