Mexican Hats - cooking recipe

Ingredients

1 lb ground beef, cooked and drained
1 red pepper, chopped
1 green pepper, chopped
1 medium vidalia onion, chopped
2 c cheese, shredded
1 c ranch dressing
1 pkg won-ton wrappers

Preparation

Place wontons in a muffin pan.
Bake 350\u00b0 for 5 minutes. They will form crispy star-like cups.
Mix together all ingredients in a bowl.
Mixture should be moist but not soupy. Scoop mixture
into each cup using a heaping teaspoon.
Sprinkle top of mixture with a little shredded cheese.
Bake at 350\u00b0 for 10 minutes and serve warm.