Sweet-Sour Venison - cooking recipe

Ingredients

venison steaks
6 Tbsp. vegetable oil
1 1/2 tsp. salt
1 1/2 c. brown sugar
2 tsp. mustard
2 Tbsp. vinegar

Preparation

Brown meat in oil and place in a covered roasting pan. Combine remaining ingredients and cover the steaks with this sauce.
Bake at 400\u00b0 for 20 minutes per pound, basting frequently, with the sauce.