Pork Chops And Mushrooms - cooking recipe

Ingredients

5 to 6 pork chops
salt and pepper
flour
1 small onion, diced
1 small can mushrooms (stems and pieces)
1 can cream of mushroom soup
1 1/4 c. water

Preparation

Season\tpork
chops
with
salt
and pepper.
Dredge in flour and
brown\tslowly\ton both sides.\tAdd diced onion and mushrooms over
pork\tchops.\tMix cream of mushroom soup with water;\tpour over
chops, onion and mushrooms.
Cover; simmer for about 25 to 30 minutes, or until tender.