Italian Meatball Ragout - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1 c. soft bread crumbs
1 tsp. basil, crumbled
1 tsp. salt
1/4 tsp. pepper
1/2 lb. sweet Italian sausages
1 large onion, sliced and separated into rings
1 clove garlic, minced
1 (1 lb.) can tomatoes
1 lb. rotelle pasta, cooked and drained
3 large zucchini, cut into sticks, cooked and drained

Preparation

Mix ground beef with egg, bread crumbs, basil, salt and pepper in medium bowl.
Shape into small balls.
Cut sausage into 1-inch pieces; brown in large skillet.
Remove with slotted spoon; set aside.
Brown meatballs in pan drippings; remove and set aside with browned sausage.