Boston Brown Bread - cooking recipe

Ingredients

2 c. raisins
2 c. water
2 tsp. baking soda
2 Tbsp. margarine
1 tsp. salt
2 beaten eggs
2 c. sugar
3 1/2 c. flour

Preparation

Bring to a boil the first 5 ingredients.
Let cool.
Mix well the remaining ingredients in a large bowl. Add above mixture into flour and sugar mixture. Grease 5 (16 ounce) cans (beans or pears) and fill 1/2 full. Bake at 350\u00b0 for 1 hour.
When cool on rack, empty out and wrap in foil.
Keeps well. Delicious for coffee time.
Try spread of butter.