Pecan Pie - cooking recipe

Ingredients

1/2 c. white sugar
2 Tbsp. flour
1 1/4 c. light corn syrup
3 Tbsp. butter
1/4 tsp. salt
3 eggs, beaten lightly
1 1/2 tsp. vanilla
1 (9-inch) unbaked pie shell
1 c. chopped pecans

Preparation

Mix sugar and flour in saucepan.
Add syrup, butter and salt. Warm
over\tlow heat until butter is melted.
Beat eggs and vanilla.
Stir
into
sugar mixture.
Turn into pie shell and sprinkle pecans on top.
Bake at 350\u00b0 for 40 to 45 minutes or until filling is set in center.
Cool before serving.