Chicken-Fried Steak - cooking recipe

Ingredients

1 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
8 thin slices round steak or minute steak (1 lb.)
1 large egg, beaten
1/4 c. vegetable oil
2 Tbsp. all-purpose flour
1 c. water or milk
additional salt and freshly ground pepper (optional)

Preparation

On a plate, mix bread crumbs with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Dip beef into beaten egg, then into bread crumbs.