Country-Fried Steak - cooking recipe

Ingredients

1/2 c. Bisquick
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1 lb. beef round steak, cut into serving-size pieces
2 Tbsp. shortening
1 1/2 c. water

Preparation

Blend baking mix, salt, pepper and paprika.
Coat meat pieces. (Reserve remaining seasoned mixture.)
Cook meat in hot shortening until brown.
Add 1/4 cup of the water.
Cover and cook over low heat about 2 hours or until meat is tender.
Remove meat to platter.
Add 1 cup of water to drippings in skillet.
Stir together 2 tablespoons of the reserved seasoned mixture and remaining 1/4 cup of water.
Gradually stir into drippings.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Pour over meat.
Makes 4 servings.