Fall Harvest Apple Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. flour
dash of salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. margarine
6 c. thinly sliced tart apples (6 medium)

Preparation

Heat oven to 425\u00b0.
Prepare pastry.
Mix remaining ingredients, except apples and margarine.
Stir in apples.
Turn into pastry lined pie plate.
Dot with margarine.
Place top crust, that has slits cut in it, over the filling, unfold and trim overhanging edge of pastry 1-inch from rim of plate.
Fold and roll top edge under lower edge.
Cover with 3-inch strip of aluminum foil to prevent excessive browning.
Remove foil during the last 15 minutes of baking.
Bake 40 to 50 minutes, until crust is brown and juice begins to bubble through slits in crust.