Hot Fruit Casserole - cooking recipe

Ingredients

1 large can drained pineapple (sliced/halved)
1 large can pears
1 large can cling peaches, sliced
1 large can apple rings, halved
1/4 lb. butter
1/2 c. sugar
2 Tbsp. flour
1 c. sherry

Preparation

Put fruit in casserole.
In boiler, heat remaining ingredients until thick and bubbly.
Pour over fruit and let stand in refrigerator overnight.
Heat at 350\u00b0 for 20 minutes.