Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1 box Jiffy corn muffin mix
1/3 c. milk
1 stick butter or margarine, melted
1 (8 oz.) carton sour cream
1 egg

Preparation

Mix all of the above ingredients and pour into a 2-quart casserole dish.
Bake at 350\u00b0 if glass casserole or 375\u00b0 if metal pan for 1 hour.