Christmas Morning Brunch(Must Be Prepared Ahead) - cooking recipe

Ingredients

1 (7 oz.) pkg. seasoned croutons
2 c. shredded Cheddar cheese
1 lb. pork sausage, browned and drained
6 eggs
2 1/2 c. milk
3/4 tsp. yellow mustard
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk, added to soup

Preparation

Grease a 9 x 13-inch pan.
Pour in croutons.
Spread cheese over croutons.
Layer sausage over cheese.
Blend in eggs, 2 1/2 cups of milk and mustard.
Pour over layers.
Let set in refrigerator overnight or at least 2 hours.
Blend soup and other 1/2 cup of milk together and spread over rest after it set.
Bake, uncovered, for 1 hour at 300\u00b0.
Yields 8 servings.