Poke Salat(A Famous Southern Dish Served With Pinto Beans And Cornbread.) - cooking recipe

Ingredients

approximately 2 lb. poke salat
about 1/2 c. hot Wesson oil
salt and pepper
4 beaten eggs

Preparation

Wash and parboil poke salat.
After parboiling, drain and put into hot Wesson oil in iron skillet; salt and pepper.
After tendering, add beaten eggs and finish cooking.